Foster’s Boozy Recipe Feature: Bourbon & Blossoms

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Ring in the spring season properlike and start putting flowers in everything. It adds a little whimsy and just feels right as the cherry trees and backyard blossoms begin to bloom. This recipe is a take on a classic whiskey sour but adds a little pop of color and dry tart finish with hibiscus syrup. Why? Because sometimes we just wanna feel fancy.

Ingredients

• 2 ounces bourbon (your choice) 

• .25 ounce simple syrup (equal parts sugar and water)

• .5 ounce hibiscus syrup (I recommend Wild Hibiscus but you can find many versions at your local retailer) 

• 1 ounce lemon juice 

• 1 egg white 

DIRECTIONS

1. Combine all ingredients in a shaker tin with a couple ice cubes

2. Make sure tin is sealed and shake the sweet bejesus out of it - watch some youtube videos and play with your form a bit - trust me, it’s fun

3. Strain into a chilled coupe or Nick & Nora

4. Garnish with hibiscus flower

— Words & Photo by Jackie

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